Orange Nut Loaf - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. shortening
1 egg
3/4 c. milk
3/4 c. orange juice
4 Tbsp. orange peel, grated
3 c. flour
3 1/2 tsp. baking powder
1 tsp. salt
3/4 c. chopped walnuts

Preparation

Cream sugar, shortening and egg.
Stir in milk, orange juice and orange peel.
Sift together flour, baking powder and salt. Stir into cream mixture; then blend in chopped nuts.
Pour into well-greased loaf pan.
Let it stand 20 minutes before baking. Bake for 50 to 70 minutes at 350\u00b0.