Pineapple Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1 (16 oz.) can crushed pineapple (with juice)
1 c. chopped nutmeats
2 c. flour
1 c. raisins
1 tsp. vanilla
2 beaten eggs

Preparation

Combine all ingredients and place in greased pans.
Bake at 350\u00b0 for 35 to 40 minutes.