Stir milk and oil into egg.Add dry ingredients; stir until just moistened.Fold in blueberries.Batter should be lumpy. Fill greased muffins 2/3 full.Bake at 400\u00b0 for 20 to 25 minutes. Makes 12 m ...
Cook for 1 hour after it comes to a boil.Seal in hot jars. ...
Mix biscuit mix and pepper. Add milk and stir slightly. Add sausage and cheese. Mixture will be thick. Bake at 400\u00b0 for 12 minutes. ...
Combine the cake mix, pie filling, eggs and oil.Mix well. The mixture will be stiff.Add the brandied fruit and the nuts. Bake in a tube pan at 350\u00b0 for 60 minutes.Let the cake cool in the pan f ...
Combine mustard, sugar, cream, vinegar and salt. Beat until light and fluffy. Cut hard-cooked eggs in half lengthwise.Remove yolks; mash with fork. Add enough of the mustard mixture to make a smooth ...
Cut eggs in halves lengthwise.Remove and mash yolks.Add onions, mayonnaise, cheese and mustard.Mix well.Refill egg whites, using about 1 tablespoon of the mixture for each egg half. Refrigerate eggs ...
Mix milk, egg and shortening.Sift other ingredients and mix with first mixture.Do not beat.Pour into greased muffin pans 2/3 full.Bake at 425\u00b0 for 20 to 25 minutes. ...
Mix dry ingredients and raisins in a large bowl.In another bowl, blend remaining ingredients.Add liquid ingredients to dry ingredients.Stir until moistened.Fill muffin tins 2/3 full. Bake at 425\u00 ...
Combine ingredients.Spray bread pan.Pour into bread pan. Bake at 350\u00b0 for 55 minutes.Cool 10 minutes before removing from pan to cooling rack.Cool thoroughly before slicing.Store in Saran Wrap. ...