Preheat oven to 400\u00b0.Combine flour, sugar, baking powder and salt.Cut in peanut butter until it resembles coarse crumbs.Add milk and eggs all at once, stirring just until flour is moistened. Pl ...
Mix allingredientstogether.Place\tin greased loaf pan, 9 x 5x3-inches.Bake at 350\u00b0 for 1 hour.Unmold and slice. You may serve celery soup over slices. ...
Add milk, egg, oil and honey to combined remaining ingredients.Mix just until dry ingredients are moist.Fill paper-lined muffin cups 2/3 full.Bake at 400\u00b0 for 15 to 18 minutes. ...
Beat eggs until very light.Continue beating, add sugar gradually.Fold in flour, baking powder and salt.Add other ingredients.Bake in greased shallow pan (9x9) in 350\u00b0 oven for 30 - 40 minutes.C ...
Preheat oven to 400\u00b0.Grease 18 (2 1/2 x 1 1/4-inch) muffin pan cups.In large bowl, mix flour, sugar, oats, baking powder, salt, cinnamon and pecans.In a medium bowl, beat eggs slightly; stir in ...
Mix dry ingredients.Mix wet and combine.Put in greased muffin tin.Bake at 375\u00b0 for 15 to 20 minutes. ...
Cream the butter and sugar well, adding flavoring and eggs, one at a time. Beat well after each egg.Add flour and cream alternately.Blend in nuts and pour mixture into greased and floured pan.Put in ...
In a skillet saute zucchini and onion in oil until tender. Sprinkle with salt.Add the V8 juice, tomato, pepper, and basil. Cook until heated through.Garnish with cheese and bacon if desired.Serves 2 ...
Whisk olive oil, basil, mustard and garlic together and set aside. ...