Parmesan Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
2 Tbsp. finely chopped green onions (and tops)
1/4 c. mayonnaise
2 Tbsp. Parmesan cheese
1/2 tsp. dry mustard

Preparation

Cut eggs in halves lengthwise.
Remove and mash yolks.
Add onions, mayonnaise, cheese and mustard.
Mix well.
Refill egg whites, using about 1 tablespoon of the mixture for each egg half. Refrigerate eggs until chilled.
Makes 12 deviled halves.