Prune Nut Cake - cooking recipe
Ingredients
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2 c. sifted self-rising flour
1/2 c. sugar
1 1/4 tsp. soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
3/4 c. salad oil
3 whole eggs
1/4 c. buttermilk
1 c. prunes
1 c. chopped nuts
1 c. sugar
1/4 c. buttermilk
1 stick margarine
1 tsp. white corn syrup
1 box Duncan Hines yellow cake mix
1 small box vanilla instant pudding and pie filling mix
2/3 c. oil (Mazola)
4 eggs
1 1/2 c. brandied fruit (do not use the juice)
1 c. nuts (pecans)
Preparation
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Combine the cake mix, pie filling, eggs and oil.
Mix well. The mixture will be stiff.
Add the brandied fruit and the nuts. Bake in a tube pan at 350\u00b0 for 60 minutes.
Let the cake cool in the pan for 20 or 25 minutes.
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