Deviled Eggs - cooking recipe

Ingredients

2 Tbsp. prepared mustard
1 Tbsp. sugar
1 Tbsp. light cream
1 Tbsp. vinegar
1/2 tsp. salt
8 hard-cooked eggs

Preparation

Combine mustard, sugar, cream, vinegar and salt. Beat until light and fluffy. Cut hard-cooked eggs in half lengthwise.
Remove yolks; mash with fork. Add enough of the mustard mixture to make a smooth paste.
Refill egg whites. Garnish with paprika.