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Deviled Eggs

Boil eggs for 10 minutes; peel.Cut them in half and remove yolks.Mix yolks with mustard and mayonnaise.Fill eggs with the yolk mixture and serve. ...

Tomato Soup Cake

Sift flour, soda, baking powder and spices together 3 times. Cream shortening with sugar until fluffy.Add sifted dry ingredients and tomato soup alternately in small amounts, beating thoroughly afte ...

Date Nut Roll

Cook milk, sugar, butter and syrup to a soft ball.Add dates. Cook a little harder.Beat until the mixture is creamy.Add nuts.Wet hands and make 2 rolls.Roll in wax paper.Cut in rounds. ...

Blueberry Muffins

Mix water, yeast and honey and let stand 5 minutes.Add vanilla and salt.Mix flour and blueberries together, coating the berries with flour.Stir into liquid mixture.Spray muffin tins with Pam.Fill 3/ ...

Mom'S Nut Rolls

Scald milk in microwave for 2 1/2 minutes.Add crisco and sugar to hot milk.Add warm water.Stir well.Let cool. ...

Deviled Ham Spread

Mix all ingredients together, blending well. Serve with party rye or crackers. ...

Tomato Soup

Boil tomatoes.Add butter, salt, pepper and soda.Thicken with water and cornstarch (mix and add to tomatoes).Add Milnot and cook over low heat. ...

Passover Nut Cake

Cream sugar and egg yolks until light yellow.Add juice, rind, oil and water; mix well.Mix dry ingredients together and add to mixture.With clean and dry blades, beat egg whites until they are stiff ...

Rhubarb Pecan Muffins

In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts.In another bowl, combine egg, oil, orange peel and orange juice; add to dry ingredients all at once and stir just unt ...

Cranberry Nut Pie

Spread cranberries on bottom of a buttered 9-inch pie pan. Sprinkle with brown sugar and nuts.Beat eggs until thick and gradually add granulated sugar.Beat until well blended.Add flour and butter an ...

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