Make well and add oil, milk and 1 well beaten egg; stir in dry ingredients until moist.Toss in sugared blueberries.Add lemon peel and combine.Put in muffin pans or bread pan for a loaf. Bake at 400\ ...
Grease 12 (3-inch) muffin pan cups (or spray with Pam).Sift together flour, baking soda, baking powder and all spices onto wax paper.Beat together eggs, buttermilk, melted butter, vanilla, sugar and ...
In small bowl, combine buttermilk, bran flakes and baking soda; set aside.In mixer bowl, beat together prune puree, egg whites, sweetener and molasses.Stir in buttermilk mixture, flour and grated ap ...
Boil eggs; cool.Cut in half after removing shells.Remove yellow part of egg.Mash with remaining ingredients.Fill the whites with this mixture. ...
Mix all together.Can be stored in refrigerator about 6 weeks.Grease muffin pan.Bake at 400\u00b0 for 15 minutes. ...
Preheat oven to 400\u00b0.Grease bottom of regular size muffin pan.Beat egg; stir in milk and oil.Mix in remaining ingredients except jelly or jam.Mix until flour is moist. Batter should be lumpy.Fi ...
Rinse fillets and cut into serving size portions.Heat oil in skillet and sear fish on both sides.Add picante sauce and simmer fish for 5 to 7 minutes.Serve over hot rice. ...
Peel tomatoes.Run with peppers, onions and hot peppers through blender.Tie allspice, cinnamon, celery seed, mustard seed and turmeric in cloth and cook all ingredients 3 to 4 hours or until desired ...
Combine flour, baking powder and salt.Add cider vinegar; add water, a few drops at a time, to make a thick batter.Pat fish dry and dip into batter.Fry until golden. ...