Mom'S Nut Rolls - cooking recipe

Ingredients

1 Cup milk (scalded)
1 Cup crisco
1 Cup sugar
1/2 Cup warm water
1 tsp. salt
7 Cups flour
4 eggs, slightly beaten
2 envelopes rapid rise dry yeast

Preparation

Scald milk in microwave for 2 1/2 minutes.
Add crisco and sugar to hot milk.
Add warm water.
Stir well.
Let cool.