Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. warm water
2 Tbsp. yeast
1/4 c. honey
1 tsp. salt
1 tsp. vanilla
1 1/2 c. blueberries
3 c. whole wheat flour
1/2 c. oat flour or unbleached flour

Preparation

Mix water, yeast and honey and let stand 5 minutes.
Add vanilla and salt.
Mix flour and blueberries together, coating the berries with flour.
Stir into liquid mixture.
Spray muffin tins with Pam.
Fill 3/4 full with batter.
Let rise 10 to 15 minutes. Bake at 350\u00b0 for 20 to 25 minutes.
Makes 18.