Blueberry Lemon Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/3 c. oil
3/4 c. milk
1 egg
1 c. blueberries
2 Tbsp. sugar
grated peel of 1 lemon

Preparation

Make well and add oil, milk and 1 well beaten egg; stir in dry ingredients until moist.
Toss in sugared blueberries.
Add lemon peel and combine.
Put in muffin pans or bread pan for a loaf. Bake at 400\u00b0 for 25 minutes.
These are better yet after being dipped in hot melted butter and sugar.