Deviled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
1 tsp. salad style mustard
1 Tbsp. vinegar or lemon juice
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. salad dressing

Preparation

Boil eggs; cool.
Cut in half after removing shells.
Remove yellow part of egg.
Mash with remaining ingredients.
Fill the whites with this mixture.