Morning Muffins - cooking recipe

Ingredients

1 egg
1/4 c. oil
1/2 c. sugar
1/2 tsp. salt
1/2 c. milk
1 1/2 c. all-purpose flour
2 tsp. baking powder
your favorite jelly or jam

Preparation

Preheat oven to 400\u00b0.
Grease bottom of regular size muffin pan.
Beat egg; stir in milk and oil.
Mix in remaining ingredients except jelly or jam.
Mix until flour is moist. Batter should be lumpy.
Fill muffin cups 1/2 full; drop 1 teaspoon jelly or jam in center of each, add batter to fill cups 2/3 full.
Bake for 20 to 25 minutes or until golden brown. Remove from pan immediately.