Battered Fish - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. cider vinegar
1 lb. fish fillets

Preparation

Combine flour, baking powder and salt.
Add cider vinegar; add water, a few drops at a time, to make a thick batter.
Pat fish dry and dip into batter.
Fry until golden.