Bran Muffins - cooking recipe

Ingredients

5 c. all-purpose flour
3 c. white granulated sugar
5 tsp. baking soda
2 tsp. salt
1 box Raisin Bran (15 oz. or 6 c.)
1 c. corn oil
4 eggs, beaten
1 qt. buttermilk

Preparation

Mix all together.
Can be stored in refrigerator about 6 weeks.
Grease muffin pan.
Bake at 400\u00b0 for 15 minutes.