Spicy Fish - cooking recipe

Ingredients

1 1/2 lb. fish fillets
1 jar picante sauce
2 Tbsp. vegetable oil
2 c. hot, cooked rice

Preparation

Rinse fillets and cut into serving size portions.
Heat oil in skillet and sear fish on both sides.
Add picante sauce and simmer fish for 5 to 7 minutes.
Serve over hot rice.