In a non-stick dry skillet, lightly toast the seeds, remove from the heat and allow them to cool. Next, in a bowl, mix the seeds with the cheese, tomatoes and chopped herbs.Next, make the scone doug ...
Line a 10 x 3 inch terrine mold with plastic wrap. Lay 1 lb thin slices of salmon on the bottom and sides of the terrine mold, so that it hangs over the edges by about 1 1/4 inch.Soak gelatin in col ...
Preheat the oven to 400\u00b0F. Line 16 cups of two 12-cup muffin pans with paper liners.Combine eggs, milk, olive oil and banana in a large bowl. In a second large bowl, combine flour, bran, 1/2 cu ...
In a food processor, combine onion, garlic, ginger, lemongrass, sambal oelek, tamarind paste, mint, coconut and coconut milk. Pulse to finely chop. Heat 1 tbsp oil in a frying pan over medium heat. ...
Preheat oven to 400\u00b0F. Line a 12-cup muffin pan with paper liners.Combine flour and sugar in a large bowl. Gently heat chocolate and butter until melted. Add to dry ingredients along with mashe ...
Heat 3 tbsp vegetable oil in a pan. Saute the onion, garlic, tomatoes and peppers, seasoning with salt, pepper and a pinch of sugar. Deglaze the pan with the stock, cover and simmer for 20 mins.Put ...
Dip fish into egg. Coat in flour, shaking off any excess. Heat oil in a large nonstick skillet on high heat. Cook for 2-3 mins each side, until golden and cooked through.Meanwhile, cook spinach in m ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Combine flour, blueberries and sugar. Whisk together milk, butter and egg then mix into dry ingredients until just combined. Di ...
Preheat oven to 350\u00b0F.Bring 4 cups milk, leek and celery to a simmer. Add fish and simmer over low heat for 10 mins, or until fish is cooked through. Strain milk mixture over a large bowl. Rese ...
Preheat oven to 325\u00b0F. Lightly grease and line 2 loaf pans with parchment paper.Beat butter and sugar until combined. Add eggs and beat well. Sift flour and cinnamon together then fold into cre ...