Blueberry Muffins - cooking recipe

Ingredients

2 1/4 cups self-rising flour, sifted
5.25 oz blueberries (fresh or frozen)
2/3 cup granulated sugar
2/3 cup milk
1/2 cup butter, melted
1 None egg, lightly beaten
None None powdered sugar, to dust

Preparation

Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Combine flour, blueberries and sugar. Whisk together milk, butter and egg then mix into dry ingredients until just combined. Distribute between paper liners and bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool on a wire rack.
Dust with powdered sugar to serve.