Chocolate Beet Muffins - cooking recipe

Ingredients

1 3/4 cups self-rising flour, sifted
1/2 cup granulated sugar
7 oz dark chocolate, chopped
1/2 cup butter, chopped
8 oz cooked beets, mashed, juice reserved
2 None eggs, lightly beaten

Preparation

Preheat oven to 400\u00b0F. Line a 12-cup muffin pan with paper liners.
Combine flour and sugar in a large bowl. Gently heat chocolate and butter until melted. Add to dry ingredients along with mashed beets, reserved juice and egg. Stir until just combined. Distribute between paper liners and bake for 15-20 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely. Serve.