Yellow Tomato Soup With Shrimp Skewers - cooking recipe

Ingredients

5 tbsp vegetable oil
1 None onion, finely chopped
1 clove garlic, finely chopped
1 lb yellow tomatoes, finely diced
2 None yellow peppers, deseeded and finely diced
1 pinch sugar
1 None vegetable stock disolved in 1 2/3 cups of boiling water
12 None raw jumbo shrimp, peeled and deveined
4 oz yellow cherry tomatoes, halved
3 sprigs cilantro, leaves removed
2 tbsp chili oil

Preparation

Heat 3 tbsp vegetable oil in a pan. Saute the onion, garlic, tomatoes and peppers, seasoning with salt, pepper and a pinch of sugar. Deglaze the pan with the stock, cover and simmer for 20 mins.
Put 3 shrimp on each skewer. Heat remaining vegetable oil in a pan. Cook the shrimp skewers for 2 mins on each side. Season with salt and pepper.
Divide the cherry tomatoes between 4 bowls, pour in the soup and garnish with cilantro leaves and a drizzle of chili oil. Top with a shrimp skewer.