Blend arrowroot and water.Put in pot and add pureed tomatoes and salt; bring to a boil for 3 to 4 minutes to cook arrowroot. Stir in 2 cups hot soy or nut milk. Keep from curdling.Makes 4 to 5 cups. ...
In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.Stir in raisins, carrots, coconut and pecans. In a separate bowl, combine eggs, oil, apple and vanilla.Add to flour mixtu ...
Sift together into a large mixing bowl all dry ingredients. Add shortening, eggs and bananas.Beat 1 1/2 minutes at low speed.Stir in nuts. Bake in well-greased, lightly floured 9 x 13-inch pan. Bake ...
Drain juice from pineapple.Put juice in pan.Add sugar and cornstarch.Bring to a boil.Chop pecans into pineapple.Add marshmallows.Cut cheese into 1/2-inch squares.Mix all ingredients.Serve. ...
Combinepeppers,tomatoes, onions and vinegar in bowl of foodprocessororblender and chop well to blend or chop them by hand.Makes 2 cups. ...
Day Before:Combine jello with boiling water, stirring until jello is dissolved.Fold in all at once the strawberries with juice, drained pineapple, bananas and nuts. ...
Dissolve jello in water.Mix remaining ingredients and chill until stiff.Serve on lettuce with mayonnaise. ...
In pie crust, layer bell pepper, onion, tomato, cheese and sausage.Add salt and pepper to taste.Top with another crust. Hamburger meat may also be used.Bake at 375\u00b0 for 30 to 35 minutes. ...
Preheat oven to 350\u00b0.Grease muffin cups.Mix flour, oats, baking powder, cinnamon and salt in a large bowl.Break egg into another bowl. Add sugar and whisk until smooth. Whisk in butter and vani ...