Tangy Tomato Aspic - cooking recipe

Ingredients

3 oz. pkg. lemon jello
1 1/4 c. boiling hot water
1 (8 oz.) can tomato sauce
1 1/2 Tbsp. white vinegar
1/2 tsp. salt
3/4 tsp. onion juice (onion powder, not onion salt)
shake of Tabasco and pepper

Preparation

Dissolve jello in water.
Mix remaining ingredients and chill until stiff.
Serve on lettuce with mayonnaise.