Pineapple Nut Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 Tbsp. cornstarch
1 1/2 c. miniature marshmallows
1 c. sugar
1 pkg. pecans
4 slices American cheese

Preparation

Drain juice from pineapple.
Put juice in pan.
Add sugar and cornstarch.
Bring to a boil.
Chop pecans into pineapple.
Add marshmallows.
Cut cheese into 1/2-inch squares.
Mix all ingredients.
Serve.