Tomato Soup - cooking recipe

Ingredients

3 c. pureed tomatoes or use fresh one
1/2 tsp. salt
2 Tbsp. arrowroot
4 Tbsp. water
2 c. soy milk

Preparation

Blend arrowroot and water.
Put in pot and add pureed tomatoes and salt; bring to a boil for 3 to 4 minutes to cook arrowroot. Stir in 2 cups hot soy or nut milk. Keep from curdling.
Makes 4 to 5 cups.