Combine first four ingredients in bowl and make a well in center.Combine rest of ingredients and beat at medium speed until blended.Then add to flour mixture and stir just to moisten.Do not overmix. ...
Grease twelve 3 1/2 to 4 oz. muffin cups.Preheat oven to 375\u00b0.In a large bowl, beat oil and sugar with an electric beater for 2 minutes.Add eggs and vanilla, beat 1 minute.In another bowl, stir ...
Wash and pick fresh blueberries or thaw and drain frozen blueberries. ...
Mix together all ingredients.Pour into baking dish for muffins.Bake at 350\u00b0 for 15 minutes. ...
Cut eggs in half lengthwise.Remove yolks.Save whites. Whip egg yolks and remaining ingredients until smooth.Refill whites with egg yolk mixture.Sprinkle with paprika. ...
Cream butter; add eggs and sugar gradually.Add dry ingredients and chopped dates.Fill muffin cups 3/4 full.Bake 25 to 30 minutes at 350\u00b0.Makes 3 to 4 dozen.Believe it or not, I get compliments ...
Mix brown sugar, oil, egg, vanilla and buttermilk in large bowl.Stir in rhubarb, nuts and vanilla.In another bowl combine flour, soda, baking powder and salt, then add to rhubarb mixture.Spoon batte ...
Boil 1 dozen eggs.When eggs have cooled down and are cold, first peel the eggs.Cut the eggs lengthwise.Take the yolk out and put into a small bowl.Place the white of the eggs on a plate. ...
Brown chicken in 2 tablespoons fat.Place in casserole.To the drippings in the pan, add celery and onion.Mix in all other ingredients.Pour over chicken and cover.Bake in a 350\u00b0 oven for about 1 ...
Combine graham cracker crumbs, sugar, salt and butter.Pour hot milk over mixture and beat well.Add remaining ingredients and mix well. Spoon mixture into greased small muffin pans, filling them two- ...