Dissolve yeast in warm milk and pour over 5 tablespoons sugar and beaten egg yolks.Add butter; mix well.Add flour; mix well. Cover with a dry towel.Set in refrigerator overnight. ...
Mix and bake in muffin tins in moderate oven.When cool dip muffins in thin icing made with confection sugar and milk.Then dip in ground peanuts. ...
Heat oven to 400\u00b0.Mix flour, baking powder, baking soda and cinnamon in large bowl.Mix cereal, milk and sugar in another bowl; let stand five minutes.Stir in egg and applesauce.Add to flour mix ...
Beat butter and sugar until fluffy.Alternately add the rest of the dry and wet ingredients.Beat all ingredients at least 2 minutes. ...
Blend 1 pound butter and cream cheese until smooth.Gradually add flour.Blend until bowl comes clean.Refrigerate until firm, usually overnight.Roll dough out in 10x sugar, not flour, and cut into 4 p ...
Mix the brown sugar, 1/3 cup margarine, vanilla and egg yolk with a fork in an ungreased 9 x 13-inch pan.Stir in Bisquick (will be crumbly).Press into pan.Bake for 15 to 20 minutes in a 350\u00b0 ov ...
Place first 2 cups cereal in bowl, add boiling water. Set aside to cool. In a large bowl cream together butter, sugar, and eggs. Add buttermilk and soaked bran mixture, beat well. Sift together flou ...
*For the low-fat diet, substitute 1/2 cup water and 1/2 cup oil. ...
For an 8-inch baked shell.Blend tomatoes and garlic into onions; cook, stirring, 10 minutes or until thick.Add seasonings. Let cool until tepid.Beat in eggs and parsley.Spread anchovies in the shell ...
Mix all ingredients.Make 3 long rolls.Wrap in waxed paper. Chill and slice. ...