Nut Squares - cooking recipe

Ingredients

3/4 c. brown sugar
1/3 c. margarine, melted
1 tsp. vanilla
1 egg yolk
2 c. Bisquick baking mix
1/2 c. corn syrup
2 Tbsp. margarine
1 (6 oz.) bag butterscotch chips
1 can salted peanuts or mixed nuts

Preparation

Mix the brown sugar, 1/3 cup margarine, vanilla and egg yolk with a fork in an ungreased 9 x 13-inch pan.
Stir in Bisquick (will be crumbly).
Press into pan.
Bake for 15 to 20 minutes in a 350\u00b0 oven, or until light brown.
Cool.
Melt together the corn syrup, 2 tablespoons margarine and chips; cool.
Spread over baked crust.
Sprinkle with nuts; press in lightly.
Refrigerate until firm.
Can be frozen.