Low-Fat Bran Muffins - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 c. 100% bran
1 1/4 c. 2% low-fat milk or powdered milk
1/3 c. firmly packed brown sugar
1 egg or Egg Beaters
1/2 c. applesauce

Preparation

Heat oven to 400\u00b0.
Mix flour, baking powder, baking soda and cinnamon in large bowl.
Mix cereal, milk and sugar in another bowl; let stand five minutes.
Stir in egg and applesauce.
Add to flour mixture; stir just until moistened (batter will be lumpy). Spoon batter into muffin pan sprayed with no stick cooking spray, filling each cup 2/3 full.
Bake 18 to 20 minutes or golden brown. Serve warm or may be frozen and heated in microwave.
Serves 12.