Nut Rolls - cooking recipe

Ingredients

5 Tbsp. sugar
1 lb. margarine
6 egg yolks, well beaten
3 pkg. dry yeast
1 c. lukewarm milk
5 c. plain flour
3 c. nuts (your choice), ground fine
1 c. sugar
6 egg whites, whipped
honey

Preparation

Dissolve yeast in warm milk and pour over 5 tablespoons sugar and beaten egg yolks.
Add butter; mix well.
Add flour; mix well. Cover with a dry towel.
Set in refrigerator overnight.