Salmon Croquettes - cooking recipe

Ingredients

1 lb. can pink salmon
1 Tbsp. lemon juice
1 egg, beaten
1 c. thick white sauce
1 c. fine bread crumbs

Preparation

Drain salmon and flake coarsely.
Add white sauce and lemon juice and mix thoroughly.
Cool and shape into croquettes; roll in beaten egg, then in bread crumbs.
Package in moisture-vapor proof material and freeze.