Tomato Rice Soup - cooking recipe

Ingredients

1 c. rice
1 onion, sliced
1 (12 to 14 oz.) can tomatoes
1 tsp. bacon bits
1/2 tsp. salt
1/2 c. celery
1/2 c. green pepper

Preparation

Put 2 cups of water in a 3-quart saucepan.
Add rice, onion, green pepper, celery and salt.
Bring to a boil.
Reduce heat and cover.
Simmer for about 15 to 20 minutes.
Add bacon bits and tomatoes; stir well.
Remove from heat and let set for 10 minutes to insure rice is done.
Add 1 tablespoon butter, if desired.