Raisin Bran Muffins - cooking recipe

Ingredients

1 (10 to 14 oz.) box Raisin Bran
5 c. self-rising flour
3 tsp. soda
1 qt. buttermilk
2 1/2 c. sugar
2 tsp. salt
1 c. cooking oil
4 beaten eggs

Preparation

Mix dry ingredients together, then add milk, eggs and oil. Bake at 400\u00b0 until brown.
Will keep in refrigerator several weeks.