Preheat the broiler.Line a baking sheet with aluminum foil. Lay 6 of the pepper halves, cut side down, on the foil and broil 2 inches from the heat until well charred, 5 to 10 minutes. Transfer the ...
Heat the first 3 ingredients together.Sprinkle some nuts on bottom of pan.Pour half of syrup mixture over nuts and put biscuits on end so they touch each other.Place rest of nuts and syrup over bisc ...
Mash small banana in mixing bowl.Add cake mix and 1/4 cup water.Mix 3 minutes.Add balance of water and mix 1 minute. Pour batter into lightly greased 10-inch square baking pan (one 8-inch square and ...
Drain salmon and remove bones.Mix salmon, potato, onion, cracker crumbs, egg and black pepper.With a spoon, form a ball with the mixture and roll in cornmeal.Form small patties and fry until golden ...
Break bread in pieces.Combine all ingredients and mix well. Place in well-greased pan.Bake, covered, at 350\u00b0 for 45 minutes and uncovered for 45 minutes. ...
Cook raisins in the water until tender.Add sugar and cornstarch, then add butter, syrup and vinegar.Cook until thick and then add nuts.Pour into pie shell.Cook until brown at 350\u00b0. ...
MixEagleBrand milk and lemon juice.Add Cool Whip, pineappleandpecans.Pour into 2 graham cracker crusts and refrigerate until ready to serve. ...
Chop together tomatoes, apples, onions and peppers.Add salt and water.Soak for 1 hour.Pour in colander and drain.Combine vinegar, sugar and pickling spices with tomatoes, apples, onions and peppers. ...
Of Mexican and Indian origin, Sopaipillas are presented as the very first course in New Mexican restaurants that feature traditional Spanish or Mexican food.When the small pieces of dough are cooked ...