Cut eggs in halves lengthwise.Remove yolks; mash with fork. Add remaining ingredients.Whip until smooth and fluffy.Fill eggs. ...
Combine dry ingredients.Add all remaining ingredients except walnuts.Mix well.Stir in walnuts.Spread into well-greased Bundt pan.Bake 50 to 55 minutes in a 350\u00b0 oven.Cool 15 minutes. Glaze with ...
Defrost bread dough.Melt butter.Add onions and garlic. Saute until transparent over medium heat.Add ham; saute 2 to 3 minutes.Take off stove; cool 5 minutes.Add Parmesan, seasonings and olives.Mix.L ...
Saute celery, onion, carrot and green pepper in margarine or olive oil in large heavy pan.Add 4 cups broth, tomatoes, salt, pepper and sugar.Heat to boiling.Reduce heat and simmer for 20 minutes.Ble ...
Combine soup, 1/4 can water and baking soda.Soak raisins in hot water.Mix everything, except flour and tomato soup mixture. Add tomato soup mixture and mix.Serves 12 to 16. ...
Beat sugar and eggs.Add flour, baking powder, salt and soda. Add yogurt and melted butter.Stir until batter is evenly moistened.Makes 12 muffins.Bake at 400\u00b0 until tops are light brown, 18 to 2 ...
Mix all ingredients.Keep it covered in a container in the refrigerator for up to six weeks. ...
Heat oil in a Dutch oven.Saute garlic, onion and celery for 5 minutes.Stir in beef broth, tomato paste, tomatoes, macaroni, kidney beans, cabbage and vegetables; bring to a boil.Cover and simmer for ...
Boil eggs to hard-boiled.Prepare other ingredients in medium bowl.Peel eggs.Slice halfway across middle.Take egg yolk (middle).Mix into other ingredients.Then spoon mixture into boiled egg white.Yie ...