Caramel Nut Rolls - cooking recipe

Ingredients

1/2 c. butter
3/4 c. brown sugar
1/4 c. Log Cabin syrup
3/4 c. chopped nuts
2 cans biscuits

Preparation

Heat the first 3 ingredients together.
Sprinkle some nuts on bottom of pan.
Pour half of syrup mixture over nuts and put biscuits on end so they touch each other.
Place rest of nuts and syrup over biscuits.
Bake at 350\u00b0 for 20 to 25 minutes.