Combine 2 cups bran and boiling water; set aside.Cream together until fluffy the shortening, sugar and eggs. Sift together the flour, soda and salt. Add dry ingredients to creamed mixture, then add ...
Bake pie crust 9 minutes at 450\u00b0.Reset oven to 375\u00b0.Cool shell and add 1/2 cup Mozzarella cheese to crust.Layer tomatoes on cheese.Add mushrooms, if desired.Sprinkle chopped basil on tomat ...
Cream margarine and sugar.Add eggs one at a time.Add only 3 cups of the flour slowly; add vanilla.Put remaining cup of flour on nuts; toss, then add to cake batter.Bake in a 10-inch tube pan at 325\ ...
Dump everything into a large bowl.Mix well.Cover in airtight container and store in refrigerator.This mixture will store for up to 6 weeks in the refrigerator or 3 to 6 months in the freezer. ...
In a 2-quart casserole, combine all ingredients; heat 12 to 15 minutes until heated through, stirring occasionally.Let stand, covered, 5 minutes before serving.Garnish with seasoned croutons or smal ...
Mix together flour, sugar, baking powder and salt.Combine eggs, milk, vegetable oil and lemon extract.Stir egg mixture into dry mixture just until moistened.Fold in raspberries. ...
Gently boil water and carefully place eggs in pan.Boil 10 to 12 minutes steadily.Remove immediately and put in cold water. Peel while still warm.Slice eggs in half, remove egg yolks. Mix together yo ...
Mix sausage and cheese spread.Put on muffins.Bake 10 to 15 minutes in 350\u00b0 oven. ...
Fill pie shell with tomatoes.Sprinkle with salt, pepper, basil, chives and green onions.Mix mayonnaise and cheese. Spread over tomatoes.Bake for 30 minutes at 350\u00b0.Serves 6. ...
Combine first 4 ingredients.Cream together sugar and oleo. Add beaten eggs to sugar and oleo mixture and then add to bran mixture.Sift dry ingredients.Add to mixture with raisins and nuts only until ...