Nut Cake - cooking recipe

Ingredients

3 sticks margarine or butter
2 1/2 c. sugar
4 c. self-rising flour
8 eggs
4 c. pecans or walnuts, chopped
vanilla extract

Preparation

Cream margarine and sugar.
Add eggs one at a time.
Add only 3 cups of the flour slowly; add vanilla.
Put remaining cup of flour on nuts; toss, then add to cake batter.
Bake in a 10-inch tube pan at 325\u00b0 for 1 hour and 20 minutes.