Preheat oven to 375\u00b0.Cream margarine with sugar.Beat in eggs.Add baking powder, salt and milk.Beat well.Gently stir in flour, then blueberries.Fill muffin cups 2/3 full.Sprinkle with sugar.Bake ...
Stir all dry ingredients. Combine eggs, oil and milk and add to dry ingredients.Mix gently.Gently fold in jam and spoon in greased muffin tins or papers.Bake in a 375\u00b0 oven for 20 minutes.Yield ...
Heat oven to 425\u00b0.Grease bottoms only of 12 medium muffin cups or line with paper baking cups. ...
Combine all ingredients.Will make a stiff dough.Bake in mini muffin tins sprayed with Pam.Bake at 400\u00b0 for 15 to 20 minutes.Makes 48 to 50 muffins. ...
Mix blueberriesand1cupsugar and let stand overnight. Siftflour,baking powder, salt and 1 1/2 cups sugar into bowl andmake a well.Add buttermilk and eggs to flour mixture.Add tobatter browned butter ...
Combine soup, milk, butter and sugar in a heavy saucepan. Heat.Yields 4 to 6 servings. ...
Preheat oven to 400\u00b0.In a bowl, cream together sugar and butter.Add eggs, one at a time, and beat after each addition. In a bowl, sift together flour, baking power and salt.Add with milk to the ...
Blend cream cheese and butter or margarine into flour with a pastry blender.For easier handling, chill in refrigerator for 1 hour.Form into 24 (1-inch) balls.Line miniature muffin pans with balls of ...
Pour boiling water over Bran Buds.In large mixing bowl add vegetable oil, sugar and eggs; beat together until sugar is dissolved.Add unprocessed bran, 2 cups flour, soaked Bran Buds, buttermilk, mol ...
Blend egg, milk and oil.Combine flour, baking powder, sugar and salt and add to liquid mixture.Stir until smooth.Fold in blueberries (or other fruit).Fill greased or lined muffin pan 2/3 full.Bake a ...