Microwave Choco-Nut Candy Crunch - cooking recipe

Ingredients
    8 oz. white almond bark
    1/2 c. crunchy peanut butter
    2 1/2 c. Rice Krispies cereal
    6 oz. chocolate chips
Preparation
    In a 3-quart casserole, melt almond bark, peanut butter and chocolate chips on 80% powder for 1 1/2 minutes.
    Stir and microwave 1 1/2 minutes longer.
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