Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. melted shortening
3 c. sugar
4 eggs, well beaten
1 qt. buttermilk
5 c. flour
5 tsp. soda
2 tsp. salt

Preparation

Mix all and pour into muffin pans.
Bake at 350\u00b0 for 20 minutes.
Batter may be kept covered in fridge for up to 6 weeks.