Granny'S Sweet Potato Muffins - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. sugar
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. mace
1/8 tsp. ground cloves
1 egg
3/4 c. milk
2 Tbsp. vegetable oil
1/2 to 3/4 c. cooked mashed sweet potato (1 large sweet potato)
1 Tbsp. cinnamon sugar

Preparation

Preheat oven to 400\u00b0.
Grease 16 to 18 muffin tins.
Combine dry ingredients; add egg, milk, oil and sweet potato.
Mix and fill muffin tins 2/3 full.
Sprinkle with cinnamon sugar.
Bake approximately 20 minutes or until the center springs back when touched lightly.