Weight Watchers Muffins - cooking recipe

Ingredients

1/2 c. unsweetened applesauce, bananas or pineapple
1/4 c. cornmeal
1 egg or 1/4 c. egg substitute
1 Tbsp. flour
1 Tbsp. water
1/3 c. nonfat dry milk
1/4 tsp. baking powder
1/4 tsp. baking soda
1 tsp. cinnamon
1 packet Sweet 'N Low

Preparation

Mix all ingredients together; bake at 350\u00b0 for 20 minutes. Spray muffin pan with Pam.
Makes 4 large muffins or 6 small.