Tomato Soup Cake - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. sugar
1 egg
1 can tomato soup
1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1 tsp. baking soda
1 tsp. vanilla

Preparation

Cream together margarine and sugar.
Add egg; mix and add tomato soup.
Add flour, cinnamon, cloves, nutmeg and baking soda. Mix and add vanilla.
Pour into greased and floured Bundt pan. Bake at 350\u00b0 one hour.