Bran Muffins - cooking recipe

Ingredients

3 c. Bran Buds or all-bran
1 c. boiling water
1/2 c. vegetable oil
1 1/2 c. brown sugar
2 eggs, beaten
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt

Preparation

Pour boiling water over 1 1/2 cups bran.
Let stand while mixing together all other ingredients, except remaining bran.
Add the remaining dry bran and soaked bran.
Mix well.
Put in refrigerator.
Keeps about 6 weeks.
Bake as needed in 400\u00b0 oven. Bake in small muffin tins for about 12 minutes; bake larger tins for 15 to 20 minutes.