Tomato Medley - cooking recipe

Ingredients

4 to 5 carrots
6 stems celery
2 medium onions
1 can green beans
1 large can tomatoes
4 Tbsp. margarine
1 Tbsp. cornstarch
2 Tbsp. water

Preparation

Cut into pieces (as for soup) the first 3 ingredients.
Add a little salt.
Simmer in the juice of the tomatoes.
Add water sparingly to cover until tender.
Add cut up tomatoes and green beans.
Add 3 to 4 tablespoons margarine.
Simmer, adding one tablespoon cornstarch, dissolved in water to thicken.