Salmon Dip - cooking recipe

Ingredients

1 can salmon, drained
1 small onion, finely diced
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. white horseradish
1 tsp. liquid smoke
1 clove garlic, diced (optional)

Preparation

Combine all ingredients in bowl and beat with mixer until smooth.
Refrigerate until firm, about 1 1/2 to 2 hours.
Serve with crackers.