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Homemade Tomato Soup

Add butter and 1/2 cup water to tomatoes in boiler.Salt and pepper to taste.Bring to rolling boil for 2 minutes.In a cup, mix cornmeal and 1/4 cup water, then finish filling cup with sweet milk.Stir ...

Salmon Pattiessocorro, New Mexico

Roll into balls (use the other half of crackers) cover with ground crackers. ...

Pineapple-Bran Muffins

Mix and bake at 400\u00b0 for 20 to 25 minutes. Makes 12 to 14. ...

Caterina'S Minestrone Soup

Combine and cook first 10 ingredients 25 minutes.Add beans and peas with their juice and potatoes.Cook 20 minutes more. Add cabbage and 3 tablespoons olive oil and cook until cabbage is tender.In se ...

Zucchini Nut Loaf

In mixing bowl, stir together flour, cinnamon, baking soda, salt, nutmeg and baking powder; set aside.Then in another bowl, beat together sugar and shredded zucchini.Add egg, oil and lemon peel; mix ...

Deviled Salmon

Blend first 5 ingredients for about 15 seconds.Flake salmon. Combine with sauce from blender; turn into casserole dish.Top with crumbs and then with lemon slices.Bake at 400\u00b0 for 25 minutes.Ser ...

Orange Sesame Muffins

Lightly coat 12 muffin tin cups with nonstick cooking spray. Set aside.Sift together flours, baking powder, baking soda and salt in a large bowl.Stir in oats.In a separate bowl, whisk together honey ...

Mrs. Huff'S Nut Cake

Mix thefruitandnutswith1 cup of flour and set aside. Creamthe butter and sugar.Add eggs, one at a time, and beat well.Add flour and beat well.Add vanilla.Mix in fruit and nuts.Greaseand flour tube p ...

Big Batch Muffins(Keeps Without Baking For 2 Weeks In Refrigerator)

Add 2 cups bran cereal to the boiling water. Set aside. Cream shortening and sugar in large bowl. Add eggs. Beat well. Add buttermilk and scalded bran cereal. Sift flour, baking soda and salt. Add d ...

Deviled Eggs

Cut eggs in half lengthwise.Remove yolk and mash yolk with fork.Combine with remaining ingredients; blend well.Refill egg whites using approximately 2 teaspoons mixture per egg half. ...

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