Deviled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
2 Tbsp. mayonnaise
2 to 3 tsp. lemon juice
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cut eggs in half lengthwise.
Remove yolk and mash yolk with fork.
Combine with remaining ingredients; blend well.
Refill egg whites using approximately 2 teaspoons mixture per egg half.