Mrs. Huff'S Nut Cake - cooking recipe

Ingredients

1 lb. sugar
1 lb. flour
3/4 lb. butter
1 lb. eggs
1 tsp. vanilla
1 lb. raisins
1 lb. coconut
1 lb. pecans
1 lb. walnuts

Preparation

Mix the
fruit
and
nuts
with
1 cup of flour and set aside. Cream
the butter and sugar.
Add eggs, one at a time, and beat well.
Add flour and beat well.
Add vanilla.
Mix in fruit and nuts.
Grease
and flour tube pan.
Pour mixture in and bake about 1 1/2 hours at 325\u00b0.